Sausage Gravy by
TRobinson
Source: Allrecipes
Ingredients
2 pounds sausage
1/2 cup all-purpose flour
4 cups milk
Salt and black pepper to taste
16 prepared biscuits
2
pounds sausage
1/2 cup
all-purpose flour
4 cup
s milk
16
prepared biscuits
Instructions
1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
Servings: 8
