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Shrimp Vodka Pasta by

Source: Cooking Light

Ingredients

9 ounces refrigerated fettuccine
1 tablespoon olive oil, divided
12 ounces large shrimp, peeled and deveined
3 garlic cloves, thinly sliced
1/3 cup vodka
1 1/3 cups lower-sodium marinara sauce
1/3 cup chopped fresh basil, divided
1/4 cup heavy whipping cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Cook pasta per directions. Drain.
Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.

Servings: 4

Serving Size: 1 1/4 cup

Nutrition Information (per serving):
Calories 427
Fat 12.6 g
Saturated Fat 4.9 g
Cholesterol 184 mg
Sodium 632 mg
Carbohydrates 60.1
Fiber 2.4 g
Protein 24.6 g

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