Browned Butter and Sage Rice by
TRobinson
Source: Cooking Light
Ingredients
2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon butter
1 1/2 teaspoons chopped fresh sage
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 cup
s unseasoned hot cooked long-grain white rice simmered in water
1
tablespoon butter
1
1/2 teaspoons chopped fresh sage
1/4
teaspoon kosher salt
1/8
teaspoon black pepper
Instructions
Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.
Servings: 4
