3/4 cup fresh raspberries
3/4 cup fresh blueberries
3/4 cup fresh strawberries
1/3 cup granualted Splenda
2 7oz containers 5% Greek yogurt
Pinch of salt

3/4 cup fresh raspberries 3/4 cup fresh blueberries 3/4 cup fresh strawberries 1/3 cup granualted Splenda 2 7oz containers 5% Greek yogurt

Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
Run the freezer pop molds under warm water, if necessary, to unmold them.