Pancakes:
80g banana
1 tablespoons coconut flour
1/4 teaspoon baking powder
2 teaspoon Natvia
1 egg
1/2 grated carrot
cinnamon
nutmeg
4 chopped walnuts
Topping:
100g Greek yoghurt
1 tablespoons Natvia
1/2 teaspoon lemon juice

80 g banana 1 tablespoons coconut flour 1/4 teaspoon baking powder 2 teaspoon Natvia 1 egg 1/2 grated carrot 4 chopped walnuts 100 g Greek yoghurt 1 tablespoons Natvia 1/2 teaspoon lemon juice

In a small bowl mash banana until smooth and creamy.
Add coconut flour, baking powder, egg and Natvia. Stir to combine well. Then mix through carrot, cinnamon, nutmeg and walnuts.
Place a spoonful of mixture into a hot fry pan and cook as you would normal pancakes. Continue this process until all mixture is cooked. (makes approximately 5 small pancakes).
Whilst pancakes are cooling, In a small bowl prepare the topping by combining Greek yoghurt, Natvia and lemon juice. (tip: If yoghurt is too thick add a teaspoon at a time of water to thin).
Layer pancake and topping mixture. If desired top with extra grated carrot.