1 cup oat flour (130g)
½ cup coconut flour (60g)
2 tsp baking powder
½ tsp cinnamon
1 tbsp Natvia
½ cup (50g) shredded coconut
1 cup (160g) chopped dates
2 medium bananas, mashed
60g coconut oil, melted
2 eggs, lightly beaten
¾ cup milk

1 cup oat flour (130g) 2 tsp baking powder 1 tbsp Natvia 1 cup (160g) chopped dates 2 medium bananas, mashed 60 g coconut oil, melted 2 eggs, lightly beaten

Preheat oven to 180C.
Fill a 12 hole capacity muffin pan with paper cupcake cases.
Combine flours, coconut, baking powder, cinnamon and Natvia in a bowl.
Make a well in the centre, add the rest of the ingredients and mix until combined.
Spoon mixture into cupcake cases
Bake for 20-25 minutes or until a skewer inserted comes out clean.