200g cherries, pitted
juice of half an orange
2 teaspoon Natvia
200 g cherries, pitted2 teaspoon Natvia
Instructions
Preheat oven to 220°C.
Place cherries in a small ovenproof dish and bake for 10 minutes. Whisk juice and Natvia together, pour over cherries and return to oven for another 5 minutes.
Cool slightly before serving.