2½ cups sugar

½ cup evaporated milk

½ cup corn syrup

½ cup butter

1 teaspoon vanilla

2-2½ cups chopped pecans

2½ cups grated coconut

2 ½ cups sugar 1 teaspoon vanilla 2 -2½ cups chopped pecans 2 ½ cups grated coconut

1. Set pecans, coconut, and vanilla off to the side

2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.

3. Bring to a rolling boil & boil for 3 minutes.

4. Remove from heat & add pecans, coconut, and vanilla

5. Stir for about 4 minutes.

6. Take a spoonful of batter and place on wax paper. Let it sit until batter has

hardened.

7. Remove from paper and enjoy.