Corn casserole by
Stephanie
Ingredients
1 15oz can whole kernel corn, drained
1 15oz can cream style corn
1 8 0z package Jiffy corn muffin mix
1 cup Sour Cream
1/2 cup melted butter
1 cup shredder cheddar cheese
1
15oz can whole kernel corn, drained
1
15oz can cream style corn
1
8 0z package Jiffy corn muffin mix
1 cup
Sour Cream
1/2 cup
melted butter
1 cup
shredder cheddar cheese
Instructions
preheat oven to 350. Mix all ingredients except cheese together & pour into greased dish. Bake 45 minutes until set in middle & golden brown. Sprinkle with cheese & put back into oven until melted
