1 loaf French or Italian bread
1/4 cup melted butter
1 cup store bought basil pesto
1 1/2 cups 3 cheese blend(mozzarella, parmesean, & asiago)

1 loaf French or Italian bread 1/4 cup melted butter 1 cup store bought basil pesto 1 1/2 cups 3 cheese blend(mozzarella, parmesean, & asiago)

Preheat the oven to 350
Place the bread on a cutting board. Using a serrated knife to make 1" diagonal cuts through the bread leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction creating a crosshatch pattern
Meanwhile pour the melted butter into the cuts of the bread. Then use a spoon to drip the pesto into the cuts of the bread. Finally stuff the shredded cheese into the cuts of the bread.
Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven to bake for 15 minutes. Then open the foil to expose the top of the bread and cook for an additional 10 minutes.
Remove from the oven and let cool slightly before serving.