1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can (15.25 oz) crushed pineapple, well drained
1 cup maraschino cherries, drained & chopped
1/2 cup chopped pecans
1 can sweetened (Eagle brand) condensed milk
5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
1 1/2 cups whipped topping ( plus extra for garish if desired)

1 prepared graham cracker crust 1 cup sweetened flaked coconut 1 can (15.25 oz) crushed pineapple, well drained 1 cup maraschino cherries, drained & chopped 1/2 cup chopped pecans 1 can sweetened (Eagle brand) condensed milk 5 tablespoons lemon juice 1 tablespoon maraschino cherry juice 1 1/2 cups whipped topping ( plus extra for garish if desired)

1. In a large bowl, combine coconut, pineapple, cherries, pecans, sweetened condensed milk, lemon juice, and cherry juice.
2. Gently fold in topping. Pour into crust.
3. Top with additional whipped topping & cherries if desired. Refrigerate 3 hours or overnight