Brown Gravy by
Ssmith2111
Source: www.happyherbivore.com
Tags: Vegan, Vegetarian
Ingredients
1/4 cup nutritional yeast
1/4 cup whole wheat pastry flour
2 cups vegetable broth
2 tbsp low sodium soy sauce
1 tsp onion powder
1/4 tsp garlic powder
1/4 cup
nutritional yeast
1/4 cup
whole wheat pastry flour
2 cup
s vegetable broth
2 tbsp
low sodium soy sauce
1 tsp
onion powder
1/4 tsp
garlic powder
Instructions
In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.
Servings: 4
Serving Size: 1/4 Batch
Nutrition Information (per serving):
Calories |
90 |
Fat |
1 g |
Carbohydrates |
11 |
Fiber |
4 g |
Sugars |
1 g |
Protein |
8 g |