2 cups rolled old-fashioned oats
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon sea salt
2 cups almond milk
1/4 cup pure maple syrup
1 large egg
2 Tablespoons coconut oil, melted
1 tablespoon pure vanilla extract
2 ripe bananas (1 mashed and 1 sliced)
1 1/2 cups fresh quartered strawberries (divided)
1/4 cup chocolate chips (divided)
Additional strawberries, bananas, and milk for serving

2 cup s rolled old-fashioned oats 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon sea salt 2 cup s almond milk 1/4 cup pure maple syrup 1 large egg 2 Tablespoons coconut oil, melted 1 tablespoon pure vanilla extract 2 ripe bananas (1 mashed and 1 sliced) 1 1/2 cups fresh quartered strawberries (divided) 1/4 cup chocolate chips (divided)

Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray; set aside.
Mix together oats, baking powder, cinnamon, and salt in a large bowl. Add in milk, maple syrup, egg, coconut oil, vanilla, and mashed banana. Stir well to combine.
Gently fold in 1 cup strawberries, 1/2 of the banana slices, and 1/8 cup of chocolate chips. Carefully pour oatmeal mixture into the prepared baking dish. Sprinkle the remaining strawberries, banana slices, and chocolate chips on top.
Bake for 50-60 minutes or until the middle of the bake is set. The top/edges will be golden.
Remove from the oven and let cool for a few minutes before serving. Top with additional fresh strawberries, banana, and a splash of milk.