2 teaspoons oil
1 small white onion, chopped
1 pound ground Italian sausage
1 Tablespoon minced garlic
6 cups chicken broth
9 oz refrigerated cheese tortellini (or add 2 cups more of broth if you use the Costco pack of tortellini)
Salt and Pepper to taste
2 teaspoons Italian seasoning
6 oz fresh washed baby spinach (chopped)
2 cups heavy cream
1/4 cup shredded parmesan cheese

2 teaspoons oil 1 small white onion, chopped 1 pound ground Italian sausage 1 Tablespoon minced garlic 6 cup s chicken broth 9 oz refrigerated cheese tortellini (or add 2 cups more of broth if you use the Costco pack of tortellini) 2 teaspoons Italian seasoning 6 oz fresh washed baby spinach (chopped) 2 cup s heavy cream 1/4 cup shredded parmesan cheese

1. Pour in a tablespoon of oil into the Instant Pot. Press SAUTE and when oil is hot, add the chopped onions. Let cook for a minute or so until the onions are softened.
2. Add the ground sausage and minced garlic and saute for about 5 min or until sausage has browned. Press cancel to stop sauteing.
3. Add chicken broth, salt and pepper, Italian seasoning, and tortellini. Close and lock lid. Set to sealing. Set Instant Pot to 3 minutes on manual high pressure. Do a quick release after it finishes.
4. Press SAUTE again. Pour in heavy cream and add the chopped baby spinach and stir.
5. Sprinkle in the parmesan cheese and stir.
6. Press Cancel. Serve with extra parmesan if desired.