3 lb. pork
16 oz. chunky salsa
1 can of Dr. Pepper or Coke
2 cups brown sugar

3 lb. pork 16 oz. chunky salsa 1 can of Dr. Pepper or Coke 2 cup s brown sugar

Put pork in crockpot and fill halfway with water.
Cook 4 hours on high. Drain the water, cut pork in thirds, mix together sauce and pour on top.
Cook 4 more hours on low. Depending on how your slow cooker works, it might need more time to be nice and soft. Shred pork.
Use to make cafe rio style salads (with cilantro lime ranch), enchiladas, tacos, etc!