1 1/2 lbs. boneless skinless chicken breasts, cut in chunks
1/4 cup chopped cilantro
1/4 cup fresh lime juice
3 cloves garlic, minced
2 Tbs. olive oil
1 tsp. chili powder
3/4 tsp. salt
1 avocado
lime wedges

1 1/2 lbs. boneless skinless chicken breasts, cut in chunks 1/4 cup chopped cilantro 1/4 cup fresh lime juice 3 cloves garlic, minced 2 Tbs. olive oil 1 tsp chili powder 3/4 tsp salt 1 avocado

1. Arrange chicken pieces in bottom of instant pot.
2. Combine cilantro, lime juice, garlic, olive oil, chili powder and salt. Pour over chicken.
3. Seal instant pot according to manufacturer's instructions and cook on high pressure for 10 minutes.
4. Let pressure naturally release for at least 5 minutes and then vent to release the rest.
5. Serve chicken and sauce from instant pot over rice or rice noodles.
6. Top with chopped avocado and serve with lime wedges.