Drain, reserving syrup:
1 can (1 lb.) sliced peaches
Dice peaches and set aside.
Combine in a saucepan:
¼ tsp. salt
Reserved liquid from peaches
Bring to a boil over medium heat. Stir in:
1 cup pre-cooked rice.
Cover, remove from heat. Let stand for 5 minutes, or until liquid is absorbed. Add:
21/4 cups milk
1 package (3 oz.) vanilla pudding and pie filling
1 egg yolk, slightly beaten.

1 can (1 lb.) sliced peaches 1 cup pre-cooked rice. 21/4 cup s milk 1 package (3 oz.) vanilla pudding and pie filling 1 egg yolk, slightly beaten.

Mix well. Cook over medium heat. Stirring constantly, until mixture comes to a boil and is thickened. Remove from heat. Add:
¼ tsp. vanilla
Cool, stirring occasionally to prevent film from forming.
Beat until foamy 1 egg white
Gradually add, while beating
1 T sugar
Beat until stiff peaks form when beater is pulled up. Fold into cooled pudding mixture. Fold in:
Drained peaches
Spoon into serving dish or dessert dishes. Top with peach slices or whipped cream and a maraschino cherry half.