6 Medium (8 inch) tortillas
8 ounce cream cheese (room temp)
2 TBLS everything seasoning
2 TBLS butter

6 Medium (8 inch) tortillas 8 ounce cream cheese (room temp) 2 TBLS everything seasoning 2 TBLS butter

Divided equally, spread the cream cheese evenly over the tops of the tortillas.
Sprinkle each with 1 teaspoon everything seasoning, roll up, and cut into 1-inch bites. (I cut off the ends and cut the remaining into 6 pieces for a total of 36 bites.)
In a large frying pan, melt butter over medium heat. Add the bites and cook for 1-2 minutes, or until golden brown. Flip and repeat with the opposite side.
Serve warm.