1 white cake mix
1 Danish Dessert Raspberry Pudding Mix
1 small bag frozen raspberries
1 8 0z cream cheese
1 to 2 cups powdered sugar
1 8 oz. cool whip

1 white cake mix 1 Danish Dessert Raspberry Pudding Mix 1 small bag frozen raspberries 1 8 0z cream cheese 1 to 2 cups powdered sugar 1 8 oz. cool whip

Prepare the cake according to directions on the box; cool. Prepare 1 raspberry Danish dessert according to directions; cool and then add 1 bag thawed, frozen raspberries.
Beat cream cheese until fluffy and add up to 2 cups powdered sugar. Fold in cool whip. Frost the cooled cake with cream cheese mixture, then cover with cooled Danish dessert and fruit.