2 pkgs. of crescent rolls
8 oz cream cheese (softened)
2/3 cups mayonnaise
3 tsp. dill weed
3 tsp. dry onion
Cauliflower
Broccoli
Grated Carrots
Cucumbers
Radishes

2 pkgs. of crescent rolls 8 oz cream cheese (softened) 2/3 cup s mayonnaise 3 tsp dill weed 3 tsp dry onion

Press crescent rolls on a cookie sheet to make crust and bake at 375 for 8 to 10 minutes.
Combine remaining ingredients and spread on cooled crust.
Chop a variety of colorful raw vegetables and sprinkle on the top. Cut in 2" squares.