5 lbs. red potatoes, peeled, cooked and cubed.
White Sauce:
1 stick butter, melted
1/2 cup flour, whisked into butter
1 quart milk, added slowly into butter mixture
1 tsp. salt
1 tsp. garlic
1 tsp. onion powder
1/2 tsp. ground black pepper

5 lbs. red potatoes, peeled, cooked and cubed. 1 stick butter, melted 1/2 cup flour, whisked into butter 1 quart milk, added slowly into butter mixture 1 tsp salt 1 tsp garlic 1 tsp onion powder 1/2 tsp ground black pepper

Whisk and stir until thickened. Place potatoes in a 9 x 13. Pour white sauce on top. Top with cheese. Bake for 45 minutes or 1 hour until bubbly. 350 degrees.