1/2 - 1 lb. hamburger
1/2 - 1 lb. whole head cabbage, shredded
1/2 cup onion, diced
1/2 cup green onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
egg whites
carrots, shredded
celery, chopped
2-3 T. soy sauce

1/2 - 1 lb. hamburger 1/2 - 1 lb. whole head cabbage, shredded 1/2 cup onion, diced 1/2 cup green onion, chopped 1/2 tsp salt 1/2 tsp pepper 2 -3 T. soy sauce

Sauce: equal parts ketchup, brown sugar, with a little less vinegar and some ginger.

Fry the hamburger and onions, drain. Heat oil in a skillet and add onion, celery, salt and pepper. Add the meat and cabbage. Sprinkle with soy sauce and add green onion. add 1/4 cup water. Put lid on and steam for a couple of minutes.

Brush egg roll skin with egg white. Put 1/4-1/2 cup filling. Roll like a diaper. Brush with egg white again. Bake at 350 for 20-25 minutes.