1 can tomato soup-undiluted
1 cup mayo (not miracle whip)
1 envelope plain gelatin
1 c finely chopped onion
1 8 oz package cream cheese
2 c tiny chopped shrimp

1 can tomato soup-undiluted 1 cup mayo (not miracle whip) 1 envelope plain gelatin 1 c finely chopped onion 1 8 oz package cream cheese 2 c tiny chopped shrimp

Heat soup and gelatin just until warm. remove from stove. Beat in cream cheese and all ingredients together. Can be poured into a greased mold or in a bowl. Let sit overnight in fridge. This is a wonderful spread on crackers or as a dip.