1 can of refrigerated grands biscuits
1/2 stick butter
3 cloves of garlic, minced
1/2 cup grated parmesan cheese
1 tsp Italian Seasoning

1 can of refrigerated grands biscuits 1/2 stick butter 3 cloves of garlic, minced 1/2 cup grated parmesan cheese 1 tsp Italian Seasoning

Preheat oven to 350. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the pre heating oven.
While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and parmesan cheese together. Once the butter is melted add the biscuits mixture, sprinkling with any cheese and garlic that gets left behind in the bowl. Bake for 20 minutes or until golden brown. Turn out on a dish and enjoy!