1 lb. cooked & cleaned shrimp
2 T. olive oil
1 cup vinegar
2 T. water
1 dash cayenne pepper
1 tsp. sugar
8 whole cloves
1 bay leaf
2 tsp. salt
1/4 cup thin sliced onion

1 lb. cooked & cleaned shrimp 2 T. olive oil 1 cup vinegar 2 T. water 1 dash cayenne pepper 1 tsp sugar 8 whole cloves 1 bay leaf 2 tsp salt 1/4 cup thin sliced onion

Drizzle the oil over the shrimp. Bring to a boil the rest of the ingredients and pour over the shrimp while hot. Cool and then refrigerate for at least 24 hours. I would triple this recipe; when you serve them, you will see why.