Black Bean Avocado Salsa by
Jeremiah Jenkinz Yo
Ingredients
•1 (15 ounce) can black beans rinsed and drained
•1 (11 ounce) can whole kernel sweet corn, drained
•4 roma (plum) tomatoes, seeded and chopped
•1 small red bell pepper, diced
•1 jalapeno pepper, seeded and minced
•1/3 cup chopped fresh cilantro
•1/4 cup diced red onion
•1/4 cup fresh lime juice
•2 tablespoons red wine vinegar
•1 teaspoon salt
•1/2 teaspoon ground black pepper
•2 avocados, diced
Instructions
Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
