4 cups white sugar

1 cup light brown sugar

1/2 cup butter

1 (12 fluid ounce) can evaporated milk

1 (7 ounce) jar marshmallow creme

1 (16 ounce) jar peanut butter

1 teaspoon vanilla extract

4 cup s white sugar 1 cup light brown sugar 1/2 cup butter 1 (12 fluid ounce) can evaporated milk 1 (7 ounce) jar marshmallow creme 1 (16 ounce) jar peanut butter 1 teaspoon vanilla extract

Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.