1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

1 cup flour 2 tablespoons flour 1/2 cup Splenda granular (or use Sugar Twin) 1 1/2 teaspoons baking powder 2/3 cup creamy natural-style peanut butter 1/4 cup vegetable oil or 1/4 cup canola oil 1 egg 2 tablespoons water 1 teaspoon vanilla

Set oven to 375 degrees.

Grease a cookie sheet.

In a bowl combine flour, Splenda,and baking powder.

Add in peanut butter, oil, egg, water and vanilla; mix well to combine.

Shape into 1-inch balls and place on the cookie sheet.

Flatten each cookie with a fork.

Bake for about 10-12 minutes, or until lightly browned.