Carmel Apple Salad by
Annette Huff
Ingredients
1 20oz can of crushed pineapple ( do not drain)
4 apples cut up.(don't need to peel)
1 3oz box sugar free butterscotch pudding(add as dry mix)
1 8oz container fat free cool whip
1
20oz can of crushed pineapple ( do not drain)
4
apples cut up.(don't need to peel)
1
3oz box sugar free butterscotch pudding(add as dry mix)
1
8oz container fat free cool whip
Instructions
Mix all ingredients in a bowl, chill and serve.