Zucchini Apple Butter by
Annette Huff
Ingredients
4 c. ground zucchini
4 tbsp. vinegar
1 tsp. lemon juice
1 tsp. cinnamon
2 c. sugar
Dash of allspice
2 drops red food coloring
4
c. ground zucchini
4 tbsp
vinegar
1 tsp
lemon juice
1 tsp
cinnamon
2
c. sugar
2
drops red food coloring
Instructions
Grate zucchini with vinegar. Mix all ingredients and cook, stirring occasionally until it thickens. About 30 minutes. Put in jars and seal.
