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Sugar Free Oatmeal Peanut Butter Cookies by

Source: Food Network

Ingredients

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla

Instructions

Mix all together.
Roll into small balls and then roll in more Splenda.
Flatten with a fork.
Bake at 350 for 8 - 12 minutes.

Servings: 8

Serving Size: 1

Nutrition Information (per serving):
Calories 239.2
Fat 17.5 g
Saturated Fat 3.6 g
Cholesterol 26.4 mg
Sodium 14.6 mg
Carbohydrates 13.2
Fiber 2.9 g
Sugars 3.2 g
Protein 10.5 g

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