3 eggs beaten
3/4 C organic applesauce, or fat replacer
3/4 C buttermilk
2 teaspoons white stevia powder
2 teaspoons Vanilla extract
2 teaspoons ground cinnamon
2 teaspoons baking soda
2 cups all purpose flour
1/2 teaspoon salt
1 can 8oz. (230gr) crushed pineapple
2 cups grated carrots

3 eggs beaten 3/4 C organic applesauce, or fat replacer 3/4 C buttermilk 2 teaspoons white stevia powder 2 teaspoons Vanilla extract 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 cup s all purpose flour 1/2 teaspoon salt 1 can 8oz. (230gr) crushed pineapple 2 cup s grated carrots

In a mixing bowl, combine eggs, oil (apple sauce), buttermilk, stevia and vanilla; mix well. Combine flour, cinnamon, baking soda and salt; stir into egg mixture. Stir in pineapple and carrots. Pour into a greased and floured baking pan. Bake at 350°F (180°C) for 30 min or use the toothpick method. Remove to wire rack to cool.