Recipe by LaVonne Raske *use with Peanut Butter Frosting

2 C sugar
3/4 C salad oil
2 T vinegar
3 C flour
1/3 C cocoa
2 tsp baking soda
1 tsp salt
2 C cold water

2 C sugar 3/4 C salad oil 2 T vinegar 3 C flour 1/3 C cocoa 2 tsp baking soda 1 tsp salt 2 C cold water

Mix ingredients together. Pour into ungreased cake pan. Bake at 350* for 35 minutes.