Rhubarb Blueberry Jam by
Monte
Recipe by Monte
Ingredients
5 C rhubarb, cut small
5 C sugar
1/2 C water
1 can blueberry pie filling
2 3 oz boxes raspberry jello
5
C rhubarb, cut small
5
C sugar
1/2
C water
1 can
blueberry pie filling
2
3 oz boxes raspberry jello
Instructions
Cook rhubarb and water until tender. Add sugar and cook, stirring constantly until sugar is dissolved. Add blueberry pie filling and cook 5-8 minutes. Add jello and cook another 2 minutes. Cool.
Refrigerate or freeze.
