Recipe by Kathy Cihoski

1 box yellow cake mix
1 can of pumpkin puree
1/3 C vegetable oil
2 eggs
1 can sweetened condensed milk
1 tsp pumpkin spice
1 jar caramel sauce
1 carton of Cool Whip
Heath candy bits

1 box yellow cake mix 1 can of pumpkin puree 1/3 C vegetable oil 2 eggs 1 can sweetened condensed milk 1 tsp pumpkin spice 1 jar caramel sauce 1 carton of Cool Whip

Mix cake mix, pumpkin, oil, and eggs and bake at 350* for 28-30 minutes. Cool and poke holes into the top of the cake.
Mix sweetened condensed milk with pumpkin spice and pour over the top of the cake. Pour 3/4 jar of caramel sauce over that. Top with Cool Whip, drizzle caramel sauce over the top, and sprinkle Heath candy bits over that.