Recipe by Jessica Greve

2 ripe Hass avocados
1 Tbsp fresh squeezed lime juice
1/2 tsp salt
1/4 C finely diced white onion
1/4 C chopped cilantro
1 serrano chile, minced
2 Tbsp cored and seeded Roma tomatoes

2 ripe Hass avocados 1 Tbsp fresh squeezed lime juice 1/2 tsp salt 1/4 C finely diced white onion 1/4 C chopped cilantro 1 serrano chile, minced 2 Tbsp cored and seeded Roma tomatoes

Mash avocados with lime and salt. Stir the rest of the ingredients in. Refrigerate.