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Reuben Dip by

Recipe by Jessica Greve

Ingredients

2 C mayo
1 large jar sauerkraut, drained
12 oz chopped corned beef
1 1/2 lb shredded swiss cheese

Instructions

Mix all ingredients together in a crockpot set on low. Should be ready in about 1-2 hours. Serve with Triscuits or rye bread.

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