Recipe by Monte

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
1/2 C salt
3 C cider vinegar
5 C white sugar (may substitute 1 C with brown sugar)
2 Tbsp mustard seed
1 1/2 tsp celery seed
1/2 tsp whole cloves
1 Tbsp ground turmeric

25 cucumbers, thinly sliced 6 onions, thinly sliced 2 green bell peppers, diced 3 cloves garlic, chopped 1/2 C salt 3 C cider vinegar 5 C white sugar (may substitute 1 C with brown sugar) 2 Tbsp mustard seed 1 1/2 tsp celery seed 1/2 tsp whole cloves 1 Tbsp ground turmeric

1. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic, and salt. Allow to stand approximately 3 hours.

2. In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves, and turmeric. Bring to a boil.

3. Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

4. Transfer to sterile containers. Seal and chill in the refrigerator until serving.