Recipe by Monte

1 tube refrigerated cinnamon rolls
1 jar homemade apple pie filling (or can)
1/2 C unsifted flour
1/2 C light brown sugar
1/2 tsp cinnamon
1/4 C rolled oats
3 Tbsp butter

1 tube refrigerated cinnamon rolls 1 jar homemade apple pie filling (or can) 1/2 C unsifted flour 1/2 C light brown sugar 1/2 tsp cinnamon 1/4 C rolled oats 3 Tbsp butter

For the pie: Flatten refrigerated cinnamon rolls out with a rolling pin for the pie crust and set in pan. Add pie filling into the pan.

For the crumb topping: Combine flour, brown sugar, cinnamon, and rolled oats. Cut in the butter until mixture is crumbly. Spread on pie and bake about 20-25 minutes at 350 degrees.

After removing from the oven, drizzle frosting that came with cinnamon rolls over the top.