Recipe of LaVonne Raske

10 oz graham crackers-crushed
1 cup butter melted
1 cup Peanut butter
2 1/2 cups powdered sugar

Chocolate almond bark or chocolate chips

10 oz graham crackers-crushed 1 cup butter melted 1 cup Peanut butter 2 1/2 cups powdered sugar

Mix top 4 ingredients completely.
Make small balls.
Dip each ball in melted chocolate (double boiler works best, but microwave will also work).
Set on wax paper and refrigerate or freeze to set.
Once cold, they can be gathered in a container or baggy.