1/2 cup brown sugar

1 tbs salt

1tbs chili flake

1 tsp pepper

1 tbs Cayenne

1 tbs thyme

1/2 tbs onion powder

1 cup white wine

2 tbs white wine vinegar

2 tbs Worcestershire sauce

1 tbs honey

2 garlic cloves minced

1/2 cup brown sugar 1 tbs salt 1 tbs chili flake 1 tsp pepper 1 tbs Cayenne 1 tbs thyme 1/2 tbs onion powder 1 cup white wine 2 tbs white wine vinegar 2 tbs Worcestershire sauce 1 tbs honey 2 garlic cloves minced

Combine first 7 ingredients and rub over ribs. Rest in the fridge for about an hour.

Take out and combine final 5 ingredients. Mix and microwave about 1 minute. Pour over ribs and place back in refrigerator for about an hour/ flipping once to marinate both sides. Take out of fridge and let rest about 20 minutes before throwing on the grill. Cook to your liking.