2 cups pasta sauce
16 oz. frozen cheese ravioli
2 cups shredded mozzarella cheese
10 oz. frozen chopped spinach, thawed and drained
1/4 cup Parmesan cheese

2 cup s pasta sauce 16 oz. frozen cheese ravioli 2 cup s shredded mozzarella cheese 10 oz. frozen chopped spinach, thawed and drained 1/4 cup Parmesan cheese

Preheat oven to 350 degrees.
Spread 1 cup pasta sauce in bottom of 9" square dish. Layer half the ravioli, half the mozzarella cheese and all of the spinach in the dish. Repeat layers with remaining ravioli, pasta sauce and mozzarella cheese. Top with Parmesan cheese. Cover with aluminum foil. Bake for 30 to 35 minutes or until hot and bubbly.