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Country White Bread by

Tags: Whitebread

Ingredients

1 cup warm water 110oF
2 tablespoons white sugar
1 1/4 ounce package yeast (2 1/4 tsp)
4 tablespoons melted butter (veg oil substitute)
3 cups white bread flour
1 teaspoon salt

Instructions

Combine water and sugar in bread maker
then add the yeast and let stand for 10 minutes
then add the rest of the ingredients.

Bread maker basic white setting

Dough for oven
350oF - 375oF
40 - 60 minutes
(195 oF internal temp)

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