Country White Bread by
Madpuppy
Tags: Whitebread
Ingredients
1 cup warm water 110oF
2 tablespoons white sugar
1 1/4 ounce package yeast (2 1/4 tsp)
4 tablespoons melted butter (veg oil substitute)
3 cups white bread flour
1 teaspoon salt
1 cup
warm water 110oF
2
tablespoons white sugar
1
1/4 ounce package yeast (2 1/4 tsp)
4
tablespoons melted butter (veg oil substitute)
3 cup
s white bread flour
1
teaspoon salt
Instructions
Combine water and sugar in bread maker
then add the yeast and let stand for 10 minutes
then add the rest of the ingredients.
Bread maker basic white setting
Dough for oven
350oF - 375oF
40 - 60 minutes
(195 oF internal temp)