15 oz can of tuna
Olive Oil
3/4 Cup Panko Bread Crumbs
1 Tbs Dried Parsley
2 Tsp fresh chives
1 tbs minced garlic
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 large egg beaten
Buns for serving

15 oz can of tuna 3/4 Cup Panko Bread Crumbs 1 Tbs Dried Parsley 2 Tsp fresh chives 1 tbs minced garlic 1/2 tsp salt 1/2 tsp pepper 1 tsp paprika 1 large egg beaten

combine Tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika and egg in a large bowl and mix evenly.

Divide the mixture into 4 equal portions and form into patties.

Heat a drizzle of olive oil in a pan and heat on medium-high.

Place the patties in the pan and cook for about 5 minutes er side until golden brown.