Chicken - Garlic Parmesan by
M_Sheahan
To cook chicken without an air fryer or grill pan sear the breasts on both sides for 4 to 4 minutes and place on a baking sheet for 10 minutes at 400 degrees until the internal temp reaches 165 degrees.
Ingredients
4 Boneless Chicken Breasts pounded to 3/4 inch thickness
1 cup shredded provolone
1/2 cup olive oil
1/2 cup prepared ranch dressing
3 Tbs Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 tbs minced garlic
1/2 tsp pepper
RANCH SPREAD
1/4 cup grated parmesan
1/4 cup ranch dressing
CRUMB TOPPING
1/2 cup panko bread crumbs
1 tsp garlic salt
1/3 cup shredded parmesan
2 tbs melted butter
4
Boneless Chicken Breasts pounded to 3/4 inch thickness
1 cup
shredded provolone
1/2 cup
olive oil
1/2 cup
prepared ranch dressing
3
Tbs Worcestershire sauce
1 tsp
vinegar
1 tsp
lemon juice
1
tbs minced garlic
1/2 tsp
pepper
1/4 cup
grated parmesan
1/4 cup
ranch dressing
1/2 cup
panko bread crumbs
1 tsp
garlic salt
1/3 cup
shredded parmesan
2
tbs melted butter
Instructions
Combine ingredients for the marinade and pour over chicken. Let marinate in fridge for 2 to 3 hours or overnight.
Air Fry or Grill chicken
While the chicken cooks prepare ranch spread. Mix 1/4 cup of grated parmesan and 1/4 cup of the ranch, set aside.
Make the crumb topping
Place rack in the center of the oven, preheat broiler. Transfer chicken to an oven-safe casserole dish and spread the ranch spread, provolone and crumb topping on each breast and broil until cheese melts and it beings to turn brown.