1 Large Onion, chopped
2 medium carrots, chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 1/2 cups green lentils
1 can diced fire roasted tomatoes (14.5 oz can)
2 tsp Thyme
1 tsp Italian Seasoning
Salt and Pepper to taste
4 cups chicken broth
4 cups baby spinach

Grated Parmesan for garnish

1 Large Onion, chopped 2 medium carrots, chopped 2 stalks of celery, chopped 4 cloves of garlic, minced 1 1/2 cups green lentils 1 can diced fire roasted tomatoes (14.5 oz can) 2 tsp Thyme 1 tsp Italian Seasoning 4 cup s chicken broth 4 cup s baby spinach

Add everything to the IP except spinach and parmesan cheese. Set to high pressure for 18 minutes then do a quick release. Add spinach and serve with grated parmesan cheese.