1 1/2 cups light mayonnaise
1/3 cup firmly packed sun-dried tomatoes in oil, drained
1/4 cup milk
1 garlic clove
1 teaspoon chopped fresh rosemary
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1 1/2 cups light mayonnaise 1/3 cup firmly packed sun-dried tomatoes in oil, drained 1/4 cup milk 1 garlic clove 1 teaspoon chopped fresh rosemary 1 teaspoon lemon zest 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper

Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week. Garnish, if desired. Serve with vegetables and chips.