For Italian version use Italian Sausage and 1/2 tsp Italian seasoning. For Cajun use Andouille Sausage and 1/2 Tsp cajun seasoning.

1 1/4 C White Rice

2 Tsp Olive Oil
12 oz to 1 lb of smoked Sausage
1 Bell Pepper or !/2 and !/2 of red and yellow bell pepper.
1 Small White Onion Quartered and Diced
4 Cloves of Garlic
1/2 Tsp Kosher Salt
1/2 Tsp Black Pepper
1 can tomato Paste
1 1/4 C Chicken Broth Divided
1 Tsp Paprika
1/8 Tsp Cayenne pepper
1 1/2 Tbs Choped Parsley or Italian Seasoning

1 1/4 C White Rice 2 Tsp Olive Oil 12 oz to 1 lb of smoked Sausage 1 Bell Pepper or !/2 and !/2 of red and yellow bell pepper. 1 Small White Onion Quartered and Diced 4 Cloves of Garlic 1/2 Tsp Kosher Salt 1/2 Tsp Black Pepper 1 can tomato Paste 1 1/4 C Chicken Broth Divided 1 Tsp Paprika 1/8 Tsp Cayenne pepper 1 1/2 Tbs Choped Parsley or Italian Seasoning

Cook Rice in the Instant Pot per directions.

Place large skillet on the stove and add oil. When hot add sausage and cook until browned. Remove from pan and add in the peppers and onions. Sauce until translucent. Add the garlic, salt and pepper, cook another 2 minutes. Remove from pan and set aside with the sausage.

Add tomato paste and about 3/4 cup chicken broth and whisk to combine. Sommer for about a minute then add paprika and cayenne.

Stir in cooked rice, sausage, remaining chicken broth, pepper and onions. Garnish with chopped parsley.