12 oz Penne Pasta
1 8.5 oz jar of sun dried tomato packed in olive oil
2 garlic cloves
salt and pepper
1 cup fresh basil leaves
1/2 cut grated parmesan

12 oz Penne Pasta 1 8.5 oz jar of sun dried tomato packed in olive oil 2 garlic cloves 1 cup fresh basil leaves 1/2 cut grated parmesan

Cook pasta about 8 minutes and reserve 1 cup of cooking water.
Blend sun dried tomatoes, garlic, salt and pepper and basil in a blender.
Transfer blended mixture to a bowl and stir in parmesan.
Add pasta to pesto. Add reserved pasta cooking water as needed, season and serve.