http://www.familyfreshmeals.com/2013/01/crockpot-chicken-cacciatore.html

1 & 1/2 lbs boneless, skinless chicken thighs

(NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option)



3-4 garlic cloves, minced

28 oz diced tomatoes

6 oz tomato paste

1/2 red bell pepper, thinly sliced

1/2 green bell pepper, thinly sliced

1 small onion, diced

1 tsp dried oregano

1 tsp dried basil

1 tsp salt

1/2 tsp pepper

1 bay leaf

1/4 cup water

1 package of your favorite pasta, prepared as directed on box


** Note You can use rice, Leah tends to serve this over rice **

1 & 1/2 lbs boneless, skinless chicken thighs 3 -4 garlic cloves, minced 28 oz diced tomatoes 6 oz tomato paste 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 1 small onion, diced 1 tsp dried oregano 1 tsp dried basil 1 tsp salt 1/2 tsp pepper 1 bay leaf 1/4 cup water 1 package of your favorite pasta, prepared as directed on box

1. Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine


2. Cover and set crockpot on LOW for 7 hours or on HIGH for 4 hours.

Serve over a bed of your favorite pasta. I hope you enjoy this Healthy Crockpot Chicken Cacciatore